teriyaki









teriyaki


noun Japanese Cookery.

  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.

adjective

  1. prepared in this manner: chicken teriyaki.

adjective

  1. basted with soy sauce and rice wine and broiled over an open fire

noun

  1. a dish prepared in this way

1962, from Japanese, from teri “gloss, lustre” + yaki “roast.”

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