vin de pays

noun, plural vins de pays [van duh pey-ee] /vɛ̃ də peɪˈi/. French.

1. the wine of a particular region, usually available only in the region where the wine is made; local wine.

noun plural vins de pays (vɛ̃ də pei)

1. Also: vin du pays the third highest French wine classification: indicates that the wine meets certain requirements concerning area of production, strength, etcAbbreviation: VDP Compare AC (def. 7), VDQS, vin de table