< /ˈhɑ mənˌtɑ ʃən, ˈhʌm ən-, ˈhʊm-/. Jewish Cookery.
- a small triangular cake often made with yeast and filled with a mixture of poppy seeds and honey or with prune paste, prepared especially for the festival of Purim.
< /ˈhɑ mənˌtɑ ʃən, ˈhʌm ən-, ˈhʊm-/. Jewish Cookery.